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Master bulk fermentation and dough strength
Two Things That Will Change Your Sourdough If your bread isn’t turning out how you hoped… it’s usually not your recipe. It’s your timing and your structure. The last couple of weeks, I’ve released two new YouTube videos that focus on exactly that, and they have received amazing feedback! Don't just take my word for it! When to End Bulk Fermentation This is where most people go wrong. Ending bulk fermentation too early gives you dense, underproofed bread. Too late, and your dough becomes weak...